Nutrition 411: 9 Realistic Nutrition Resolutions

(TLN Editor's Note: Here's another timeless gem that I love to cycle in at around this time each year. Read on and get back on the wagon...in a more sensible manner!)

Now that we are several weeks into the new year, how well is your New Year's resolution to get in shape and eat right holding up?

If your best intentions have already fallen by the wayside, don't feel too bad. You are not alone. The numbers are countless of those that made grand resolutions to lose X number of pounds, quit eating junk food, exercise every day, etc.

Good intentions indeed. However, these resolutions are all long-term goals, so it is difficult to get instant gratification or see any positive results on your efforts. This results in abandonment and sliding back into old habits.

Rather than trying to make leaps and bounds, baby step your way into better health!

Here are nine realistic resolutions (goals) for you and the family to work on for the remainder of the year:

1. Take a multivitamin - It is not going to replace poor eating habits, but taking a daily multivitamin is an inexpensive way to help provide the entire family with the vitamins and minerals they are not getting from meals and snacks. Parents can eat chewables too!

2. No soda - Any way you slice it, soda is simply the antitheses of good nutrition. It does not matter if you drink sugar-free, diet or caffeine-free. Manufacturers replace these ingredients with other unfavorable or questionable additives. At the very least, keep soda out of the house!

3. Drive right past fast food joints - Let's not let our short-term memories forget all of the documentaries, books and articles that paint a crystal-clear picture of our nation's addiction to fast food. With so many good, convenient and affordable food choices available, there is no need to subject your family to fast food restaurants. It's just not worth it!

4. Eat more of these superfoods - Yogurt, olive oil, oatmeal, fresh fruits and veggies, fish, tofu, eggs and garlic just to name a few. To get the most out of these superfoods, order or prepare them without heavy sauces, breading, frying, sweeteners, etc. You get the picture!

5. Have at least one sit-down family meal per week - With more parents both working and all kinds of after school activities these days, breaking bread together as a family unit every night has rapidly become a thing of the past. It is hard to believe that only a generation ago, being present at the dinner table was pretty much mandatory for all family members. Commit to at least one family bonding night a week for everybody to help prepare and sit down to a home-cooked, healthy meal.

6. Read food labels - Get a better grip and gain control on what you are putting into your shopping cart. For starters, avoid food products that contain any of the following ingredients: Partially Hydrogenated Oils, Monosodium Glutamate, Sodium Nitrate, Aspartame, High Fructose Corn Syrup, Sucrose, Artificial Flavors and Certified (Artificial) Colors (i.e. FD&C Yellow No. 5).

7, Don't buy a diet book or fat burning supplement - Save yourself thirty bucks or more and abstain from buying the hottest diet book or supplement. It is the same bull, just a different year! Modern diet books, even the good ones, are doing nothing more then reinforcing what we already know: Portion control, healthy choices and regular exercise equate into weight loss. Why pay? You can get tons of this information for free on the internet (i.e. Tough Love Nutrition)! As far as fat-burning supplements go: With the billions of dollars in diet pill sales each year, our country should be a heck of a lot slimmer. Allow me to repeat myself: Portion control, healthy choices and regular exercise!

8. Get fit as a family - It is commendable if you are monitoring your children's video game, computer and television time and balancing it with organized sports or other regular activity. However, how is your activity level? Just as important as eating well, parents need to be a fitness role model too, and there is no better way than staying active as a family. Biking, hiking and skiing are super group activities, but simple things like taking a walk, shooting hoops, playing catch or kicking the ball around outside are all it takes to keep the family unit active on a regular basis.

9. No excuses - The single-biggest road block for making better food and fitness choices is copping out with, "No time.", "Too expensive." or "Don't know how." Fight through these totally bogus excuses and make the effort to improve your lifestyle and health education. Reaching these goals is there for the taking and a heck of a lot easier to accomplish when the whole family is involved!

Nutrition 411: Eating Around the Holidays

(TLN Editor's Note: Every year around this time, I recycle this article. It's probably been a decade or more since I wrote it, but it continues to hold its relevance and represent our traditional [over]eating habits around the Holiday Season. Read on and Healthy Holidays!)

Without a doubt, there is not a more difficult time of the year to stay focused on keeping good eating and exercise habits than the Winter holidays. Each year Thanksgiving, Christmas and New Year’s lure us into their festive grasp with relaxed atmospheres and food galore. The same thought is on virtually everybody’s mind, “I am not going to worry about what I eat during the holidays, but it’s back to normal January 2nd”. Unfortunately, as days and weeks pass following the holidays, many individuals continue to be stuck on January 1st. With proper eating and exercise habits falling by the wayside, unwanted weight gain is inevitable.

When eating holiday meals do the following:

• Avoid the one meal trap
• Go easy on the appetizers
• Keep your portions in check
• Eat more protein and less carbohydrate
• Go for a walk
• Limit leftovers
• Get back into your good nutrition and exercise habits right away

For even more info on this topic, Read Full Article!

Lose Weight, Feel Great By Just Saying "No" to White Carbs for 30 Days

You want a quick and effective way to start losing weight, feel better, and dramatically improve your eating habits?

It is as easy as making a 30-day commitment to yourself not to indulge in any foods containing processed grains, sugars, or corn sweeteners.

More specifically these concentrated carbohydrate bombs:

• Bread, bagels, muffins and other baked goods
• Pasta and instant rice
• Cold and hot breakfast cereals
• White potatoes in any form
• Soda and other cold and hot sugar-infused beverages
• Chips, puffs, doodles...basically, munchies in any form
• Candy and other sugary treats
• Fast food

So what can you eat, right? Whether you agree or not, the good stuff!

• Fresh or frozen fruits and vegetables (excluding potatoes)
• Beans and legumes
• All lean protein sources including eggs, and lowfat dairy products
• Healthy fats from vegetable oils, nuts and seeds

Do not be crazy and think this is bland and boring! There are tons of different types of healthy whole foods to choose from. It's up to you to open your mind, make the effort, and try something new.

Here is an idea of how your daily meals will transform:

Breakfast

Before: Breakfast skipped or muffin and large coffee with 4 sugars and cream

After: Low-fat yogurt mixed with crushed almonds and a water (or coffee with no sugar and milk)

Lunch

Before: Sandwich with mayo, meat and cheese

After: Salad with tons of veggies, grilled chicken breast, and low-fat dressing

Dinner

Before: Pasta with sauce and breadsticks

After: Steamed vegetables with poached salmon

Snacks

Before: Via office vending machine or gas station convenience store

After: Hard-boiled egg and piece of fruit

Following The Three "Be's" is Key!

1. Be prepared

Cutting out white carbs results in losing most of your grab-and-go meal and snack choices. This is great from a nutritional standpoint, but a bummer in the convenience department. So you never leave yourself hanging, stock the fridge and pantry with plenty of good food choices. Pre-pack meals and snacks for work or any activity away from home. When preparing healthy home meals, make extra servings. The leftovers work fantastic as tomorrow's lunch! Nutrition bars and protein shakes are saviors when there is little time to eat, or a situation arises where you cannot get to a whole food meal.

2. Be aware

Avoid cocktails, sports drinks, fancy coffee drinks, fruit smoothies and other beverages that contain high sugar content (anything greater than 10 grams of sugar per serving). They seem innocent enough until you read the Nutrition Facts and realize they are big time contributors to overall daily carb consumption! Lay off whole-grain foods during this 30-day period. They are much better choices than processed grains, but even so, whole-grain foods such as bread and pasta still contain concentrated amounts of carbohydrate. Avoid foods high in saturated fat like fatty meats and whole-fat dairy products. They are low in carbs, but chock full of unfavorable calories!

3. Be active

If you are not active, now is the time to get off your butt and start moving. Regular activity with a favorable diet helps boost metabolism so you can burn more bodyfat. If already exercising, try to slip in an extra 30 minutes per week of aerobic activity.

For additional guidance on what to eat, or how to create a balanced meal, I created a simple meal guideline which is Part 2 of the TLN Just Eat Right Guide. Follow the steps for selecting foods without white carbohydrates and you are covered for every meal at home, restaurant, and even trips to the grocery store!

After 30 days you may be so happy with the results, you can keep rolling on with the eating plan, or decide to reintroduce white carbs back into your diet in a more moderate and controlled manner. Either way, continue to use the healthy meal guideline to help accomplish the next 30 days and beyond!

Please remember that there is no negotiating or compromise when just saying "no" to white carbs for 30 days. You probably chose to read this article because you are interested in losing weight. So why fight it? Just eat right!

TLN's Simple Reference Guide for Choosing Healthy Meals

Tough Love Nutrition’s Simple Meal Guide is a no frills tool to help create meals that get the job done nutritionally and eliminate doubts of whether or not a healthy choice is made.

No goofy diet plans or food values handbook necessary! The Simple Meal Guide lays it out for you no matter where your next meal is coming from.

By selecting foods as instructed, you can conveniently side-step processed food pitfalls and make-up or order a nutrient and energy-rich meal that is balanced with lean protein, quality carbohydrates, dietary fiber and beneficial fats (and for those keeping count, around 500 calories or less if using half-portions).

As you choose foods from each category, habitual meal combinations will be the norm (like a sandwich), but also mix-and-match for creativity as well as when availability of food choices and preparation time is limited (like grabbing a can of tuna, banana and handful of cashews). The latter is especially relevant because with our busy schedules, not every meal can be a gourmet affair. Sometimes it is necessary to eat a “get the job done nutritionally” meal and move on with our day.

To make servings more realistic, whenever possible, a visual description of the portion size is included along with traditional food measurements. Don’t fret over a portion being exactly as listed. An extra ounce or two is not going to dramatically affect the overall nutritional profile of a meal. For smaller meals, you can take the protein, carbohydrate and fat suggestions below and simply portion them in half.

And finally, to seal the deal and not spoil a good thing, none of the food choices below are to be fried, battered or prepared in manner that compromises their nutritional soundness.

Protein Foods

(Each serving provides 30-40 grams protein)

Choose ONE from below:

Chicken

Breast (without skin), 5 oz. (palm-sized piece)

Canned (white meat, in water), 5 oz.

Deli Sliced (not pre-packaged), 5 oz. (1/3 lb.) or 5 thin slices

Turkey

Breast (without skin), 5 oz. (palm-sized piece)

Deli Sliced (not pre-packaged), 5 oz (1/3 lb.) or 5 thin slices

Ground (white meat), 5 oz. or palm-sized burger

Beef

Lean Cut Steak (like top round or sirloin), 5 oz. (palm-sized)

Lean Ground Beef (ideally ground sirloin), 5 oz. or palm-sized burger

Deli Sliced Roast Beef (not pre-packaged), 5 oz (1/3 lb.) or 5 thin slices

Fish

Canned Tuna (light or white, in water), 6 oz.

Foil Pouch Packed Tuna (light or white), 6 oz.

Canned Salmon (boneless, skinless), 6 oz.

Filet (ideally cold water like tuna, cod or salmon), 6 oz. (palm-sized)

Foil Pouch Packed Salmon, 6 oz.

Dairy

Low Fat, Plain Cottage Cheese, 1 cup

Whey Protein Powder, unflavored, ½ cup (blend with fruit or juice)

Eggs

Large or X-Large, 5 whole eggs

Large or X-Large (some yolks removed), 3 whole eggs, 3 whites

Also Try: Cooked Shrimp (1 cup), Lean Cut Pork (5 oz.)

Protein Meal Boosters

(Each serving contains 10-20 grams protein)

Choose ONE from below if athlete, very active (3 or more days per week), or day’s other meals lacked adequate protein:

Dairy

Cheese

Deli Slices (not pre-packaged), 1 oz. or 1 thin slice

Shredded, 1 oz. or 1 small handful

Solid, 1 oz. or 1 inch cube

Reduced-Fat Milk (1 or 2%), 1 cup

Low Fat Cottage Cheese, ½ cup

Low Fat, Plain Yogurt, 1 cup

Whey Protein Powder, unflavored, ¼ cup (mix with juice or oatmeal)

Eggs

Large or X-Large, 2 whole

Large or X-Large (no yolks), 3 whites

Vegetarian

Tofu

Sautéed Cubes, 6 oz. or 6-1 inch cubes

Cheese, 2 oz. or 2 slices

Soy Nuts, 1 oz. (1/4 cup) or 1 large handful

Also Try: Soy-Based Meatless Hot Dogs, Burgers or Breakfast Sausage (1 serving as suggested on product’s Nutrition Facts).

Carbohydrate Foods

(Each Green and White serving provides up to 20-30 grams of carb)

Choose ONE below from Green, ONE from White:

If strictly watching carb intake, choose TWO from Green only:

If athlete or very active (3 or more days per week), choose additional ONE serving from Green or White:

Green Carbs

Veggies, fresh or frozen (not canned), 1 cup or more

Salad (with variety of fresh veggies), 1 cup or more

Beans and Legumes (canned or from dry), ½ cup cooked

Fruit, Frozen, Sauce, or Snack-Size Cup (no added sugar), 1 cup

Fruit, Dried, 2 tbs. or one small handful

Fruit, Juice, 1 cup (ideally to mix with protein powder)

Fruit, Whole, 1large piece or 1 cup

Oatmeal, (rolled oats, not instant packet), 1 cup cooked (1/2 cup dry)

Also Try: Different varieties of Fresh Fruits and Veggies. The more colorful, the more beneficial their antioxidant properties. Antioxidants help to protect us against harmful, cell-damaging free radicals.

White Carbs

Pasta, ½ cup cooked

Bread, 2 pieces or 1 pita or 1 tortilla (whole grain)

Bagels, 1-3 ½ inch diameter (whole grain)

Rice, ½ cup cooked (whole grain)

Potato, 1 medium or ½ cup cooked

Also Try: Couscous or Tabouli (1/2 cup prepared). If you are watching carb intake due to lack of activity or attempting to shed pounds, ideally eat NO White Carbs. But if in need of a fix, a serving of 5 classic “rich” or “saltines”-type Crackers (natural, no hydrogenated oils) contain half the carb content of the above White Carb selections.

Fats and Oils

(Each serving is targeted to provide primarily beneficial unsaturated fats)

Choose ONE from below:

Choose TWO if athlete or very active (3 or more days per week):

Olive Oil, up to 2 tbsp.

Nuts and Seeds (Unsalted), ¼ cup or 1 large handful

Nut Butters (No Sugar, No Hydrogenated Oils), up to 2 tbs.

Avocado, 1/3 Medium or up to 2 tbs. as Guacamole (Natural)

Mayonnaise (Natural), 1 tbs.

Salad Dressing (Oil-Based, Natural), up to 2 tbs.

Butter, up to 1 tbs. (1 pat equals 1tsp.)

Also Try: Hummus as a spread or dip (up to 2 tbsp.), Grapeseed, Macadamia Nut and Sesame Oil (up to 2 tbsp.) and other varieties of Nuts beyond Peanuts. They tend to contain even better nutrient values than the common Peanut. .

Other Meal Components:

Herbs and Spices—Use liberally. Dried garlic, onion, ginger, mint, basil, paprika, cinnamon, pepper and a myriad of other herbs and spices provide a more flavorful dish and contribute to better health. Each contain unique phyto-nutrients that help our bodies to function better. In regards to salt, go easy on the shaker, if using it at all. Eating more fresh foods and less of pre-packaged ones greatly reduces salt (a.k.a. sodium) intake. Typically, the longer the shelf life, the higher the sodium content.

Sauces and Spreads—Stay “thin”. In other words, avoid thick, cream or cheese-based toppings, soups, spreads or dips. They are chock full of saturated fat, cholesterol and concentrated calories.

Sweeteners—For foods, entrees or beverages that are far better with some added sweetness (like oatmeal), reach for Pure Honey or Maple Syrup (1 tbs. or less). Calorically, they are about the same as nutrient-less white sugar, but are unrefined and contain beneficial trace nutrients.

Beverages—Plain and simple. You can never go wrong choosing filtered or bottled water. Everything else—even the good stuff—is a distant second to this essential nutrient.

For a printable PDF version of the TLN Simple Meal Guide plus further resources on determining more specific nutritional needs, protein requirements and meal frequency, download a copy of the TLN Just Eat Right Guide!

Moms' Nutrition Hotline: Sports Kids Score with Good Nutrition

By Phil LeClair

As a sports dad and coach, I know how much time (and money!) is invested by parents for their kids to play youth sports. A just as important part of getting them ready to play is good nutrition habits before, during and after games and practices. Your kids are pint-sized athletes and need to eat like ones to be at their best mentally and physically.

Allow me to provide you with a few pointers:

Pre-Game—Never let your kids hit the ice, field or gym on an empty stomach. With most weekend game and practice times happening in the morning, it is hard enough just to roll kids out of bed let alone sit them down for breakfast. But you definitely do not want them trying to be active without fuel in the tank. Just remember: Breakfast literally means to "break" the "fast" and replenish energy stores. The best strategy is to get them in the car and hand he or she something quick and healthy to eat en route. Good examples include: A piece of fruit with a cheese stick, whole-grain bagel with natural peanut butter or naturally-sweetened yogurt (which is more portable these days as it is available in squeezable tubes and drinkable smoothies). Energy bars are a super-portable and convenient option. With seemingly hundreds of brands to choose from, look for those with "natural ingredients" on the label, contain around 200 calories, 10-15 grams of protein, and of course, get flavors that your child likes. For kids up to six, a whole bar may be too filling, so give them a half-bar. They can eat the other half after the game or practice.

During Game—If your young all-star had a proper snack or meal prior to game time or practice, they need nothing more than to stay hydrated with water. Sports drinks are not necessary at this level of play—and may in fact be detrimental. Their high concentration of sugars on a small stomach can bog down a young player and cause stomach aches. If your child is adamant about having a sports drink, dilute it by pouring half-water, half-sports drink in their water bottle. Doing this (or ideally with just enough sports drink to provide some flavor) is actually not a bad idea because it encourages them to drink more, keeping them well-hydrated.

Post-Game—This is the time to let them have some sports drink. The key word is SOME! When it comes to sugar, sports drinks are not much more than a non-carbonated version of soda. Check out the label. Total sugars will usually be listed around 20 grams. But this is only for one serving. Most sports drink nutrition labels state them as containing 2.5 servings. So if your child drinks the whole bottle it is actually in the neighborhood of 50 grams or 10 teaspoons of sugar! Juice boxes are a better alternative. That is…the ones with 100% juice and no sugar added. Food-wise, if you are not going to be getting to a meal within an hour, an energy bar or small snack like those suggested for pre-game work great.

Be Prepared—Do not let yourself be at the mercy of the concession stand, vending machines or surrounding fast food joints. It only takes a few extra minutes to throw together some healthy snacks and beverages. Pack for the duration of time that you are going to be on the road and at the rink, gym or playing field. Always add a couple of extra items as it is not uncommon for games, meets or tournaments to be running behind schedule. When you do eat out, choose sit-down restaurants which typically offer healthy choices. If you need a fast-food option, a sandwich shop or deli helps minimize exposure to a menu that includes fried, fat-laden and non-nourishing foods.

Be a Nutrition Role Model—Healthy food choices are a hard-sell to kids if their parents are sitting in the stands with a donut, soda or mystery meat hot dog from the concession stand. Make good nutrition a team effort and the whole family will score!

Cool Healthy Meals Reference!

50 Healthy Food Magnets

Did you know cauliflower is high in vitamin C? Do you know how many calories are in an apricot? Our new 50 Healthy Foods magnet set has the answers and much more! Each food magnet includes key nutrients, calories, fat, fiber, and protein information to make choosing a healthy meal easy and fun! Just snap the magnets apart and arrange them on your refrigerator. Match up your favorites for a tasty meal or experiment with new and different combinations!

Check it out at the Mental_Floss Store!

Nutrition 411: Phil LeClair's Daily Meal Scenario Greatest Hits!

There is no doubt that business travel, vacations and road trips create unfavorable conditions to eat right. While seemingly under the mercy of “it was the only place around” (which sadly is always a fast food establishment), with a little preparation and ingenuity, you can adapt to any scenario. I use the following eating strategy whenever hitting the road for work or with the family:

1. Always pack Nutrition Bars and Meal Replacement Shake packets in your backpack or briefcase. They are a lifesaver during times when healthy food options are slim to none. Meal Replacement Shakes require mixing with water, but this is easily remedied by investing in a 20 ounce or so shaker bottle (screw-top version to prevent leaking). It too fits quite easily in a carry-on. As a general rule of thumb, take at least 2 Nutrition Bars and 1 Meal Replacement packet for each day of travel. This can keep you covered for up to 10-12 hours if healthy food meals become sporadic, scarce or non-existent.

2. At any restaurant, first scan the menu for a dish that contains a high-quality, lean protein source. This ensures that carbohydrates are part of the meal and not the meal. Whenever in doubt, you can never go wrong with a salad, chicken breast and dressing on the side. Also, do not be shy to request a reasonable change or addition to a dish on the menu. Restaurants do this all the time for patrons, so there is no need to feel like you are being a bother.

3. When the opportunity arises to get a good meal…do it! For example, when laid over during a long-flight, if the terminal has decent options, eat while you have the chance. If you are not hungry, get the meal to go. With airlines not offering meals any longer (which is no great nutritional loss), there is no problem with taking food on board. When doing so, look around at fellow passengers. Their expressions say they wished they did the same!

4. Seek out the nearest grocery store. Even in the most improbable of locations, a supermarket or grocerette is usually closer than you think (the hotel manager, concierge or a taxi driver can help you find one). Stocking up on basic foodstuffs and water eases the burden of where and what to eat Hotel and motel rooms often offer courtesy refrigerators (if not, you can request one) and microwaves. I typically eat a couple of meals from grocery items and bank my eating out for dinner at a nice restaurant. It is not only great to be able to eat well throughout the day, but a bonus for my company as well. $20.00 worth of groceries –which serves multiple meals—can be the equivalent of only one restaurant meal when staying in a large city or resort setting.

5. Got water? Carry a bottle of water with you at all times (even if it means getting occasionally screwed into paying $3.00 for a bottle that usually cost $0.99!). It is easy to relate dehydration to sweating and exercise, but travel is also a big contributor of fluid loss. Not drinking enough water combined with increased intakes of caffeinated beverages and alcohol, plus the dry air of airplanes and hotel rooms all factor into dehydration. Water also helps to regulate waste and cleanse the body of the increased negative stuff we tend to breath and come in contact with while on the road.

Click on TLN Greatest Meal Scenarios file at TLN Group to see complete article examples of How to Eat Well when time and location are not on your side!

Nutrition 411: How to Manage Typical Daily Meal Scenarios

TLN Founder Phil LeClair's Typical Daily Meal Scenarios

The eating strategy that I embrace for typical week and weekend days is very straightforward and basic:

1. Be it food or nutrition supplement; plan each meal around a lean, high-quality protein source. This ensures that carbohydrates are part of the meal and not the meal.
2. To top off a well-balanced meal, include a serving of beneficial fat like olive oil, nuts or avocado.
3. Eat every 3 to 4 hours to avoid hypoglycemia. Low blood sugar leads to low physical and mental energy levels (and impairs the body from burning fat). It also sets off cravings for unfavorable sugars and carbs—which provide the body with a quick, yet fleeting energy fix.
4. Keep in the habit of preparing office time and “out and about” meals the night or morning before departing the house. The convenience and functionality of Insulated lunch bags, shaker bottles and food storage containers make eating on the go a “no brainer”.
5. As necessary, interchange meals. When an unplanned schedule change occurs and the food meal typically eaten at a certain time is not possible, opt for the protein shake or nutrition bar usually scheduled for later in the day. This flexibility is ideal for eating on the fly and alleviates the risk for a skipped meal of poor food choice.
6. Water. To ensure drinking an ample amount daily, always keep a water bottle within arm’s reach. Be it the desktop, kitchen counter or center console in the car, if water is easily accessible, we are more likely to drink it.

Go to TLN Group for the full article and get several examples of ways to manage daily eating scenarios!

Nutrition 411: "Fast" Food Guide for Making Healthy Meals

Tough Love Nutrition’s “Fast Food” Guide is a no frills means to help create meals that get the job done nutritionally and eliminate doubts of whether or not a healthy choice is made.

No goofy diet plans or food values handbook necessary! The “Fast Food” Guide lays it out for you no matter where your next meal is coming from.

By selecting foods as instructed, you can conveniently side-step processed food pitfalls and make-up or order a nutrient and energy-rich meal that is balanced with lean protein, quality carbohydrates, dietary fiber and beneficial fats (and for those keeping count, around 500 calories or less if using half-portions).

As you choose foods from each category, habitual meal combinations will be the norm (like a sandwich), but also mix-and-match for creativity as well as when availability of food choices and preparation time is limited (like grabbing a can of tuna, banana and handful of cashews). The latter is especially relevant because with our busy schedules, not every meal can be a gourmet affair. Sometimes it is necessary to eat a “get the job done nutritionally” meal and move on with our day.

To make servings more realistic, whenever possible, a visual description of the portion size is included along with traditional food measurements. Don’t fret over a portion being exactly as listed. An extra ounce or two is not going to dramatically affect the overall nutritional profile of a meal. For smaller meals, you can take the protein, carbohydrate and fat suggestions below and simply portion them in half.

Start learning how easy it is to create a healthy meal by getting a copy of the guidelines now!

Nutrition 411: The TLN Short Course to Eating Healthy

As simple as it may sound, if individuals adhered to these ten practical tips, they would find themselves dramatically healthier:

1. Make protein the center of all your meals and snacks.

2. Eat “white carbs” responsibly.

3. A sub-category of white carbs are “pleasure carbs”.

4. Eat “green carbs” in abundance.

5. Eat some fat with every meal.

6. Avoid foods with artificial ingredients.

7. Use nutrition bars and protein shakes to fill in daily gaps where you typically skip a meal or make an unfavorable food choice.

8. Take a daily multivitamin.

9. To ensure drinking an ample amount daily, always keep a water bottle within arm’s reach.

10. Last but not least, get enough hours of restful sleep.

Get the complete article and guidelines at TLN Group!